Cooking Instructions

Pan-fried Dumplings
Boiled Dumplings
Pan-fried Dumplings

Cheng’s Dumplings are delicious when boiled or pan-friend, so choose whatever preparation method you’d like!*

For Boiled Dumplings

  1. Boil a pot of water (enough so your dumplings can swim around).
  2. Place dumplings in boiling water one at a time. Gently stir.
  3. Wait for water to boil again, add 1 cup of cold water. Gently stir.
  4. Repeat Step 3 one more time. 
  5. Gently take dumplings out with a sifted spoon and serve!

For Pan-fried Dumplings

  1. Heat a couple tablespoons of oil in the bottom of a non-stick or cast ironskillet over medium heat until shimmering. Add the dumplings in a singlelayer and cook, swirling the pan, until an even deep golden brown on thebottom, 1-2 minutes.
  2. Decrease heat to medium/low and add water, about 1 tablespoon per dumpling or covers the dumplingsby a third to a half.
  3. Cover with a lid and steam until the dumplings are cooked through, about6-8 minutes.
  4. Remove the lid and cook, swirling the pan regularly, until the remainingwater has evaporated and the dumplings are crisp again.

Dipping Sauce

Buy some from us, or create it at home! Just mix equal parts soy sauce and sesame oil, then add sesame seeds, and freshly minced garlic together to taste. 

You can add rice vinegar to thin it a bit and add some extra flavor, or include some chili oil to give it a kick!  

*Please be aware that under-cooking dumplings can result in food poisoning, so be sure to cook thoroughly! By using this website and /or purchasing from us you agree to abide by Terms & Conditions listed here.